Medium Spicy Shredded Ram Meat
Rolled In Freshly Made Pastry And
Flower Balls
13,500
Puff Puff
Freshly Made Pastry And Flower Balls
5,500
Seafood Steak Rice
Grilled, tender steak garnished with fresh herbs, served on a bed of savory stir-fried rice with vegetables and shrimp.
29,300
Gbajumo
Chargrilled Fresh Tilapia Fish Served With: Alata Sue Sue( Orile's Signature Jollof Rice) / Fried Yam / Plantain / Fried Sweet Potato
25,000
Onjowo (As E Dey Hot)
Abula: Amala, Gbegiri & Ewedu With
Goat Meat / Assorted Meat / Fresh Stewed Tilapia Fish
17,000
Seafood Okra Bowl
Orílé’s Spectacular Seafood Okra Soup
Loaded With Fresh Tilapia Fish, Crab, Snail And Prawns Served With Garri / Amala / Freshly Pounded Yam / Poundo Yam
26,000
Ram & Plantain Lasagna
Another Orile Experience Lasagna Loaded With
Tender Juicy Ram Sauce And Plantain Sheet With
Baked Cheese And Fresh Parsley Toppings
25,000
Seafood Scent Leaf Pesto Pasta
Pasta In Mild Spicy Efirin And Calamari Pesto Sauce
Topped With Pan Grilled Prawns.
21,500
Oko Oju Omi (Boli Boat)
Succulent Grilled Plantain Boat Filled
With Char Grilled Goat Meat (Asun)
With Pepper Sauce
18,000
Tiwan ‘Tiwan
Palm Oil Rice Paela With Orisirisi
(Mixed Protein)
At Orílé, we strive to make every interaction memorable, delivering service that goes beyond expectations.
At Orílé Restaurant And Bar, we are designed to create culture inclined menus that celebrate ethnic and contemporary cuisine, with a Dine – In and Take Out options.
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Kevin Luo
Chef & Founder
Kevin Luo
Share Your Orílé Experience
We’d love to hear from you! Share your unforgettable Orílé experience with us and the community. Whether it’s the delicious food, vibrant ambiance, exceptional service, or those special moments with friends and family, your story matters. Snap a photo, leave a review, or post on social media using our hashtag. Let’s celebrate the good vibes together—because at Orílé, it’s all about creating memories worth sharing!