Our Menu

Menu

Ram Roll

Medium Spicy Shredded Ram Meat Rolled In Freshly Made Pastry And Flower Balls

13,500

Puff Puff

Freshly Made Pastry And Flower Balls

5,500

Seafood Steak Rice

Grilled, tender steak garnished with fresh herbs, served on a bed of savory stir-fried rice with vegetables and shrimp.

29,300

Gbajumo

Chargrilled Fresh Tilapia Fish Served With: Alata Sue Sue( Orile's Signature Jollof Rice) / Fried Yam / Plantain / Fried Sweet Potato

25,000

Onjowo (As E Dey Hot)

Abula: Amala, Gbegiri & Ewedu With Goat Meat / Assorted Meat / Fresh Stewed Tilapia Fish

17,000

Seafood Okra Bowl

Orílé’s Spectacular Seafood Okra Soup Loaded With Fresh Tilapia Fish, Crab, Snail And Prawns Served With Garri / Amala / Freshly Pounded Yam / Poundo Yam

26,000

Ram & Plantain Lasagna

Another Orile Experience Lasagna Loaded With Tender Juicy Ram Sauce And Plantain Sheet With Baked Cheese And Fresh Parsley Toppings

25,000

Seafood Scent Leaf Pesto Pasta

Pasta In Mild Spicy Efirin And Calamari Pesto Sauce Topped With Pan Grilled Prawns.

21,500

Oko Oju Omi (Boli Boat)

Succulent Grilled Plantain Boat Filled With Char Grilled Goat Meat (Asun) With Pepper Sauce

18,000

Tiwan ‘Tiwan

Palm Oil Rice Paela With Orisirisi (Mixed Protein)

21,000

Serving Quality

At Orílé, we strive to make every interaction memorable, delivering service that goes beyond expectations.

At Orílé Restaurant And Bar, we are designed to create culture inclined menus that celebrate ethnic and contemporary cuisine, with a Dine – In and Take Out options.

The Bar

Café Late

Steamy Creamy latte

7,500

Gin Basil

Refreshing gin cocktail with vibrant basil and zesty lemon.

11,500

Long Island

Classical Cocktail

17,000

Virgin Daiquiri

Frozen strawberry daiquiri with rum, strawberries, lime juice and sugar blended with ice to create a slush mixture.

11,000

Magarita

Magarita served in a glass with a salted rim, garnished with a slice of lime or lemon

16,000

Virgin Mojito

Mojito served with lime, mint and sugar, topped with soda and crushed ice.

10,000

Chef’s Word

What we believe in

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Kevin Luo

Chef & Founder

Kevin Luo

Share Your Orílé Experience

We’d love to hear from you! Share your unforgettable Orílé experience with us and the community. Whether it’s the delicious food, vibrant ambiance, exceptional service, or those special moments with friends and family, your story matters. Snap a photo, leave a review, or post on social media using our hashtag. Let’s celebrate the good vibes together—because at Orílé, it’s all about creating memories worth sharing!

What's New

Orile updates

06 Aug 2021

-Fred W

easy cooking for college students

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16 Apr 2021

- Annalisa L

tips for prepping and caring for your grill

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23 May 2021

-John Micheal

summer cocktails and mocktails

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Instagram

Photo Gallery

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